So I’m back to writing about my adventures and misadventures in baking…but don’t worry – I won’t force it on anyone who came to this little blog to read about wine. Though, I did use an empty wine bottle as a rolling pin – that’s kind of nifty, right?
Check out my article about making Plum and Custard Dumplings over at Galo Magazine right this way.
xoxo,
Gossip Girl*
*psyche!
Forget Burgundy 
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